Sole Shrimp Roll

Directions

1. 1
   Put most of the crushed crackers on bottom of buttered baking dish.
2. 2
   Layer out fillet strips.
3. 3
   Place small shrimp on fillets. Roll fillets and hold with toothpicks.
4. 4
   Sprinkle with remaining crumbs.
5. 5
   Dilute soup with small amount of milk.
6. 6
   Pour over fillets.
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Serves 4.