Sole Thermidor

11 ingredients
6 steps

Ingredients

  • 2 lb. fish
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1 1/4 c. milk
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. grated Cheddar
  • 3 Tbsp. sherry
  • paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 1-quart saucepan, melt 2 tablespoons butter; brush over sole.
  3. 3
    Sprinkle with seasoning.
  4. 4
    Roll up each fillet and place seam side down in greased shallow baking pan. Melt milk, 3 tablespoons butter and flour and stir.
  5. 5
    Pour 1/2 cup of mixture over fillets and bake for 25 minutes.
  6. 6
    Melt cheese, sherry and paprika and stir; after baking fish, pour the remaining milk mixture into cheese mixture and pour over fish, broiling until brown.

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