Sole Veronique

Directions

1. 1
   Sprinkle fish with salt and pepper; place in a large skillet with butter, shallots and wine.
2. 2
   Bring to a boil and reduce heat. Cover and cook 20 to 30 minutes.
3. 3
   Remove fish to a heatproof serving dish.
4. 4
   Keep warm.
5. 5
   Continue cooking liquid in skillet on high heat, uncovered, until reduced to about 1/2 cup.
6. 6
   Remove from heat and, if desired, strain.
7. 7
   Add to Cream Sauce and check seasoning.
8. 8
   Fold in whipped cream.
9. 9
   Place grapes around fish and pour sauce over all.
10. 10
    Place under broiler until browned, about 2 minutes.
11. 11
    Makes 4 servings.