Cabbage Rolls

Directions

1. 1
   Core cabbage and let stand in boiling water.
2. 2
   Melt margarine. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, 1/8 teaspoon cinnamon, onion and 1/2 or the melted margarine.
3. 3
   Add to meat.
4. 4
   Then add 1 can of tomato paste and rice. Roll 1 tablespoon of mixture in cabbage leaf (secure with toothpick if necessary).
5. 5
   Place in Dutch oven.
6. 6
   Cover with mixture made from remaining can of tomato paste and the salt, pepper, garlic, cinnamon and margarine.
7. 7
   After this is poured over cabbage rolls, cover and steam until cabbage is tender and rice is done (approximately 30 to 45 minutes).