Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 head cabbage; 1 lb. lean ground beef; 1 onion; 2 cans tomato paste; 1 c. uncooked rice; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1 stick margarine; 1/4 tsp. cinnamon

10 ingredients

7 steps

Ingredients

1 head cabbage
1 lb. lean ground beef
1 onion
2 cans tomato paste
1 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 stick margarine
1/4 tsp. cinnamon

Directions

1

Core cabbage and let stand in boiling water.
2

Melt margarine. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, 1/8 teaspoon cinnamon, onion and 1/2 or the melted margarine.
3

Add to meat.
4

Then add 1 can of tomato paste and rice. Roll 1 tablespoon of mixture in cabbage leaf (secure with toothpick if necessary).
5

Place in Dutch oven.
6

Cover with mixture made from remaining can of tomato paste and the salt, pepper, garlic, cinnamon and margarine.
7

After this is poured over cabbage rolls, cover and steam until cabbage is tender and rice is done (approximately 30 to 45 minutes).