Solid Gold Pie

6 ingredients
3 steps

Ingredients

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1/2 cup butter, melted and cooled
  • 1 1/4 cups white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
  3. 3
    Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

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