Solitaire Macaroons

9 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 2 large eggs
  • 1/2 c. unsifted all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. unsalted butter, melted
  • 1 1/2 tsp. vanilla extract
  • 1 (14 oz.) bag sweetened flaked coconut
  • 40 Hershey's Solitaire cake

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease 2 large baking sheets.
  3. 3
    Mix sugar and eggs at high speed.
  4. 4
    Add flour, baking powder and salt; beat until blended.
  5. 5
    Beat in butter and vanilla.
  6. 6
    Stir in coconut. Drop dough with tablespoon onto baking sheets.
  7. 7
    Shape into balls.
  8. 8
    Press 1 Solitaire candy into each cookie.
  9. 9
    Bake 15 to 18 minutes or until firm and coconut browns.
  10. 10
    Let cool.

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