Solution Sauce

10 ingredients
3 steps

Ingredients

  • 1/4 cup tahini
  • 2 tablespoons Greek yogurt, Skyr, or other thick, strained yogurt of your choice
  • 2 tablespoons citrus juice (lemon and lime have both worked well)
  • 2 teaspoons turmeric
  • 1 teaspoon allspice
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • warm water, to thin sauce to desired consistency
  • 3 tablespoons fresh cilantro, steams and leaves roughly chopped

Directions

  1. 1
    Combine all spices, tahini, and yogurt, adding the citrus juice slowly while stirring to incorporate. The tahini will seize - continue to stir and slowly add the water to achieve your desired consistency**
  2. 2
    When the sauce has reached the right consistency, stir in the cilantro. If making the sauce in a big batch, reserve the cilantro until ready to use and serve. Sauce will keep for several days in the refrigerator....if it lasts that long!
  3. 3
    **For noodles or shredded slaws/salads, I prefer a slightly thinner consistency to make sure that everything is well-coated. For a drizzle or garnish, I add less water and leave the sauce a bit thicker.

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