Solyanka

Name: Solyanka
Ingredients: 2/3 pound beef or, 1/2 pound, chunk; 7 ounces smoked bacon or, 1/3 pound, sliced; 2 pork sausages Smoked, sliced; 3 7/8 cups cucumbers or, 1 pound Salted, diced; 1 onion diced; 2 tablespoons tomato paste; 1 cup olives; 3 bay leaves; capers; sour cream; lemon slices; fresh dill chopped

12 ingredients

8 steps

Ingredients

2/3 pound beef or, 1/2 pound, chunk
7 ounces smoked bacon or, 1/3 pound, sliced
2 pork sausages Smoked, sliced
3 7/8 cups cucumbers or, 1 pound Salted, diced
1 onion diced
2 tablespoons tomato paste
1 cup olives
3 bay leaves
capers
sour cream
lemon slices
fresh dill chopped

Directions

1

Place the beef in a pot, adding 5 cups water. Bring to a boil, cover and simmer until done. Remove the meat, cut into small cubes and return to the pan.
2

Cut bacon slices into squares and fry until lightly brown on each side. Add to the pot.
3

Fry onion with bacon fat until translucent. Add tomato paste, cucumbers, stir and fry a few minutes
4

Add a cup of stock to pan and simmer about 5 min
5

Pour tomato-cucumber mixture into the pot together with sausages and bay leaves, bring to slow boil. Simmer about 10 minutes.
6

Turn the heat off, add olives. Leave for 20 minutes.
7

Serve with sour cream, lemon slices and capers.
8

Sprinkle with dill and enjoy!