Somali Chicken Suqaar

Name: Somali Chicken Suqaar
Ingredients: 1 lb chicken, cubed; 1 medium zucchini, sliced; 1 small onion, diced; 1 teaspoon vinegar; 1 teaspoon cumin; 1 teaspoon chili powder; salt and pepper; 2 teaspoons oil; 2 teaspoons lemon juice (fresh); 1 teaspoon cilantro, chopped

10 ingredients

4 steps

Ingredients

1 lb chicken, cubed
1 medium zucchini, sliced
1 small onion, diced
1 teaspoon vinegar
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper
2 teaspoons oil
2 teaspoons lemon juice (fresh)
1 teaspoon cilantro, chopped

Directions

1

In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
2

Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
3

Continue stirring until the squash is tender; don't overcook it.
4

Serve with rice, lahooh, sabaayad, or bread.