Roasted Cauliflower

4 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 3 cups cauliflower florets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine oil and cauliflower in a large bowl, tossing well.
  3. 3
    Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.

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