Somalian Tea

4 ingredients
3 steps

Ingredients

  • 1/2 teaspoon freshly grated nutmeg
  • 2 crushed cardamom pods
  • 5 cloves, crushed
  • 1 inch cinnamon stick, crushed

Directions

  1. 1
    Place the mixture in the bottom of the teapot and pour in boiling water.
  2. 2
    Let it steep for several minutes, and add a generous amount of sugar.
  3. 3
    Pour milk into each tea cup, add tea to milk and serve.

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