Sombrero Dip

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 medium clove garlic, minced
  • 2 cans Ortega green chili salsa
  • 1 (17 oz.) can Ortega spice beans
  • 1 tsp. salt
  • 1/2 c. Longhorn cheese for garnish
  • 1/4 c. sliced olives for garnish
  • 1/4 c. chopped onion for garnish
  • tortilla chips

Directions

  1. 1
    Brown ground beef in skillet until crumbly.
  2. 2
    Drain.
  3. 3
    Add onion and garlic.
  4. 4
    Cook until onion is soft.
  5. 5
    Add remaining ingredients. Cook until hot and bubbly.
  6. 6
    Garnish with cheese, black olives and onion.
  7. 7
    Serve with tortilla chips.

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