Sombrero Dip

9 ingredients
4 steps

Ingredients

  • 1 lb. ground round
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 can green chili salsa
  • 1 Tbsp. chili powder
  • 1/2 c. ketchup (hot)
  • 1 large can red kidney beans, rinsed and mashed
  • 1 tsp. salt
  • 1 c. Cheddar cheese

Directions

  1. 1
    Brown the ground round, onion and bell pepper.
  2. 2
    Add salsa, chili powder, ketchup and salt.
  3. 3
    Add kidney beans and cheese. Heat at 350° for 20 minutes, or until bubbly.
  4. 4
    Makes 4 cups.

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