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9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onion
  • 1 c. Minute rice
  • 1 c. celery
  • 1 c. water
  • 2 Tbsp. soy sauce
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can Chinese noodles (regular size)

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    When almost done, add rice. Boil celery and water for 5 minutes.
  3. 3
    Combine with beef mixture in a bowl.
  4. 4
    Add soy sauce and soups.
  5. 5
    Place in casserole.
  6. 6
    Top with Chinese noodles.
  7. 7
    Bake 1 hour at 300°.
  8. 8
    Can be made day before; don't add noodles until ready to bake.

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