Sauerbraten (German)

8 ingredients
4 steps

Ingredients

  • 4 or 5 lb. beef
  • 1 Tbsp. salt
  • 1/2 tsp. black pepper
  • 6 bay leaves
  • 1 Tbsp. allspice
  • 1 large onion, chopped fine
  • 1 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Put the meat into the marinade for 3 or 4 days before cooking. Turn meat over each day so pieces are evenly saturated.
  2. 2
    Cook on top of stove, covered, on slow heat for 2 hours in marinade. Remove bay leaves.
  3. 3
    Can make dumplings and cook in liquid to go with Sauerbraten.
  4. 4
    Add water, if necessary, to cook dumplings.

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