Sonoma Toast

Name: Sonoma Toast
Ingredients: 4 slices sourdough bread; 4 ounces white cheddar cheese, sliced; 1 large tomatoes, sliced thin; 8 large fresh basil leaves; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh basil or 1 teaspoon fresh parsley, chopped

7 ingredients

5 steps

Ingredients

4 slices sourdough bread
4 ounces white cheddar cheese, sliced
1 large tomatoes, sliced thin
8 large fresh basil leaves
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon fresh basil or 1 teaspoon fresh parsley, chopped

Directions

1

Place bread on a baking sheet and broil 1 to 2 minutes, on each side, to toast.
2

Top with cheese slices and broil until cheese begins to melt, 1 to 2 minutes; remove from oven.
3

Top with slice tomato and basil leaves.
4

In a small bowl, whisk together vinegar and oil; sprinkle over toasts.
5

Garnish with chopped basil or parsley.