Sonora Chicken

Name: Sonora Chicken
Ingredients: 4 chicken breasts; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chili without beans; 1 can (4 oz.) chili salsa or taco sauce (1/2 c.); 1/2 c. milk; 12 corn tortillas; 1 small onion, chopped; 1/2 lb. shredded Cheddar cheese; 1/2 lb. shredded Monterey Jack cheese

10 ingredients

5 steps

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 can (4 oz.) chili salsa or taco sauce (1/2 c.)
1/2 c. milk
12 corn tortillas
1 small onion, chopped
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack cheese

Directions

1

Boil chicken until tender.
2

Debone chicken and tear into bite size pieces.
3

Mix all other ingredients except chicken, cheese and tortillas.
4

Tear tortillas into pieces.
5

In 9 x 13 x 2-inch casserole pan, layer 1/2 of the tortillas, 1/2 of the chicken, 1/2 of the sauce and 1/2 of the shredded cheese; then repeat layers. Bake for 1 1/2 hours at 350°, or until completely heated.