Moo-Cow Cupcakes

Name: Moo-Cow Cupcakes
Ingredients: 1 package devil's food cake mix (regular size); 1 can (16 ounces) vanilla frosting; Pink paste food coloring; 1 can (16 ounces) chocolate frosting; Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows

5 ingredients

3 steps

Ingredients

1 package devil's food cake mix (regular size)
1 can (16 ounces) vanilla frosting
Pink paste food coloring
1 can (16 ounces) chocolate frosting
Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows

Directions

1

Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.
2

Tint 1/4 cup vanilla frosting pink; set aside. With remaining white frosting, create a white face-shaped stripe down the center of each cupcake. Fill in the unfrosted portions with chocolate frosting.
3

Attach chocolate chips for eyes, miniature chips for noses and marshmallow halves for ears. With reserved pink frosting, create mouths and fill in ears.