Maple Vegetable Medley

Name: Maple Vegetable Medley
Ingredients: 1/3 cup balsamic vinegar; 1/3 cup maple syrup; 1 large red onion; 1 pound fresh asparagus, trimmed; 1 pound baby carrots; 2 medium zucchini, cut lengthwise into thirds and seeded; 1 medium sweet red pepper, cut into eight pieces; 1 medium sweet yellow pepper, cut into eight pieces; 2 tablespoons olive oil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

4 steps

Ingredients

1/3 cup balsamic vinegar
1/3 cup maple syrup
1 large red onion
1 pound fresh asparagus, trimmed
1 pound baby carrots
2 medium zucchini, cut lengthwise into thirds and seeded
1 medium sweet red pepper, cut into eight pieces
1 medium sweet yellow pepper, cut into eight pieces
2 tablespoons olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

For glaze, in a small saucepan, bring vinegar and syrup to a boil. Reduce heat; cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; set aside.
2

Cut onion into eight wedges to 1/2 in. of the bottom. Place the onion, asparagus, carrots, zucchini and peppers in a large bowl. Drizzle with oil and sprinkle with seasonings; toss to coat.
3

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Arrange vegetables on rack.
4

Grill, covered, over medium heat or broil 4 in. from heat 10 minutes on each side. Brush with half of the glaze; grill 5-8 minutes longer or until crisp-tender. Before serving, brush with remaining glaze.