Sopa

8 ingredients
5 steps

Ingredients

  • 1 c. alphabet, star or fidello pasta
  • 2 Tbsp. cooking oil
  • 1/4 c. diced onion
  • 1 clove crushed garlic or 1/4 tsp. garlic powder
  • 2 1/2 c. chicken broth or water plus 2 bouillon cubes
  • 1/3 c. tomato sauce
  • salt to taste
  • grated Cheddar cheese to garnish

Directions

  1. 1
    In a 2-quart heavy pan, fry pasta in oil until lightly browned. Stir constantly.
  2. 2
    Add onion and garlic until browned. Add tomato sauce, broth and seasonings.
  3. 3
    Cover and bring to a boil.
  4. 4
    Reduce heat and steam 20 to 25 minutes. Do not stir. Serve and top with grated Cheddar cheese.
  5. 5
    Serves 3 to 4. Temperature: Medium heat.

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