Sopa De Elote

9 ingredients
1 steps

Ingredients

  • 1 1/2 cup of chicken broth
  • 1 12-ounce can of creamed corn
  • 1 egg beaten
  • 1 tablespoon MSG
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 2 sliced scallions
  • 1/4 cup of water
  • black pepper to taste

Directions

  1. 1
    Bring chicken broth to a boil in a medium saucepan, add the beaten egg, corn and MSG. Boil, stirring frequently for 1 minute. Add the sugar and pepper. Disolve the cornstarch in 1/4 cup of water and add to the soup. Stir until thickened, serve and sprinkle with the sliced scallions.

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