Sopa Paraguay (Corn Bread)

Directions

1. 1
   Combine
2. 2
   flour, corn meal, sugar, salt, baking powder and grated cheese
3. 3
   and
4. 4
   set
5. 5
   aside.
6. 6
   Saute
7. 7
   oil and onions in skillet until clear. Beat
8. 8
   together
9. 9
   eggs
10. 10
    and milk in small bowl.
11. 11
    Add onions with egg-milk mixture
12. 12
    to
13. 13
    dry ingredients.
14. 14
    Stir until blended.
15. 15
    Bake in 9 x 12-inch pan in 375° oven for 30 minutes.