Sopaipillas

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add to cooled, scalded milk. Combine the dry ingredients and add liquid; work into dough.
3. 3
   Be sure to add the last 1/4 cup of liquid slow enough to form firm ball.
4. 4
   Roll dough out 1/4 inch thick and cut into squares.
5. 5
   Fry only a few at a time.
6. 6
   Spoon over them to help them puff up.
7. 7
   May spread with butter and honey on top while still hot.