Sopaipillas

Directions

1. 1
   Soften yeast in warm water (100°).
2. 2
   Combine milk, sugar and shortening; add salt.
3. 3
   Cool to lukewarm and add yeast and egg. Gradually stir in flour; mix until smooth.
4. 4
   Let rise until double in bulk, about 1 1/2 hours.
5. 5
   Roll on floured surface until very thin.
6. 6
   Cut into shapes with a knife and deep fry in fat* until golden brown.
7. 7
   Roll in sugar and cinnamon or powdered sugar.