Sopaipillas

Directions

1. 1
   Sift all dry ingredients together.
2. 2
   Cut in the shortening. Add water and make into dough.
3. 3
   Let rest for 15 minutes.
4. 4
   Eggs may be omitted if you so desire.
5. 5
   Roll out dough about 1/8 to 1/4-inch thick.
6. 6
   Cut into 3-inch trapezoid shape.
7. 7
   Fry in grease at 375° until golden brown, then turn them over.
8. 8
   They puff up quite a bit. Serve with honey.
9. 9
   Makes 24.