Sopaipillas

Directions

1. 1
   Combine dry ingredients and cut in shortening.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add to scalded milk cooled to room temperature. Make a well in center of dry ingredients.
4. 4
   Add liquid and work into dough.
5. 5
   Knead dough 15 to 20 minutes; set aside for 10 minutes.
6. 6
   Roll dough to 1/4-inch thickness.
7. 7
   Cut into squares or triangles and fry in 420° shortening.
8. 8
   Fry 1 or 2 at a time so fat will stay hot.