Sugar-Free Apple Pie

7 ingredients
6 steps

Ingredients

  • 4 c. cooking apples, sliced (Winesap/Rome)
  • 1 (6 oz.) can frozen apple juice concentrate
  • 1 1/2 tsp. cornstarch
  • 1 tsp. cinnamon
  • 3 pkg. Sweet 'N Low (optional)
  • 1 Tbsp. margarine
  • 2 unbaked 9-inch pie crusts

Directions

  1. 1
    Heat apple juice.
  2. 2
    Add apples; cover and simmer until tender. Blend cornstarch with enough water to make a smooth paste.
  3. 3
    Stir in cornstarch; add spice and pour into unbaked pie shell.
  4. 4
    Dot with butter and add a second crust.
  5. 5
    Bake at 350°.
  6. 6
    (Add Sweet 'N Low if you choose, as apples vary in sweetness.)

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