Sopaipillas

Directions

1. 1
   Mix all dry ingredients in a bowl.
2. 2
   Cut in the lard/butter/shortening until its small and crumbly like a pie crust.
3. 3
   Add just enough water to make a dough.
4. 4
   Let stand 30 minutes.
5. 5
   Roll out dough thin and cut in small triangles.
6. 6
   Place in hot oil flipping them over when one side is brown.
7. 7
   Drain on paper towel.
8. 8
   Serve warm with honey, butter and sugar.