Sopaipillas

Directions

1. 1
   In a mixing bowl, combine the flour, baking powder, and salt.
2. 2
   Cut in the shortening until the mixture resembles the consistency of cornmeal.
3. 3
   Gradually blend in 2/3 cup water.
4. 4
   Knead the dough on a clean surface for 5 minutes, or until smooth.
5. 5
   Divide the dough into 3 equal parts.
6. 6
   Roll out each portion of dough into a 1/8-inch thick circle.
7. 7
   Using a pastry wheel, cut each circle into quarters.
8. 8
   While the dough is resting, heat the oil in a deep heavy pot until it reaches 350.
9. 9
   Working in batches, fry the sopaipillas, turning with a slotted spoon, for 2 to 3 minutes, or until a pale golden color.
10. 10
    Drain on paper towels and serve hot.