Sopapillas

Directions

1. 1
   Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
2. 2
   In a large bowl, sift together flour, baking powder and salt.
3. 3
   Cut in 2 tablespoons shortening until mixture resembles coarse crumbs.
4. 4
   Gradually stir in water just until dough pulls together.
5. 5
   Divide dough into 4 pieces and form each piece into a ball.
6. 6
   Roll the balls into 8 inch diameter circles.
7. 7
   Cut each one into 8 wedges.
8. 8
   In a large bowl, mix together the cinnamon and sugar.
9. 9
   Set aside.
10. 10
    Fry the wedges until they puff up and turn light brown.
11. 11
    Drain briefly, roll in the cinnamon sugar and serve hot.