Sopapillas

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut shortening in until mixture is a rough texture.
3. 3
   Gradually add warm water.
4. 4
   Mix to form dough.
5. 5
   Knead until smooth.
6. 6
   Cover and let stand for 20 minutes (this will make it easier to roll out).
7. 7
   Start oil heating (desired temp is 375° - 400°).
8. 8
   On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
9. 9
   Cut into 3 inch squares.
10. 10
    Fry a few at a time, turning when golden and puffed up.
11. 11
    Drain on paper towels.
12. 12
    Serve immediately.