Sorrel Drink

5 ingredients
7 steps

Ingredients

  • 5 to 6 (1-inch) slices ginger
  • 1 cup dried sorrel leaves
  • 1 tablespoon cloves
  • Brown sugar
  • Red wine sherry, optional

Directions

  1. 1
    Let cut ginger sit for 2 to 3 hours.
  2. 2
    The longer it sits the stronger it becomes.
  3. 3
    Boil ginger in two quarts of water.
  4. 4
    Once water is boiling, add sorrel and cloves.
  5. 5
    Boil for 30 minutes.
  6. 6
    Strain and add sugar and wine to taste.
  7. 7
    Chill and serve.

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