Mexi Layer Taco Dip

12 ingredients
6 steps

Ingredients

  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 (16 ounce) can refried beans
  • 12 ounces cream cheese, softened (can use two 8-ounce packages)
  • 1 (16 ounce) container sour cream
  • 2 cups salsa, slightly drained
  • 2 plum tomatoes, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 6 green onions, chopped
  • 4 cups finely shredded head lettuce
  • 12 cup canned sliced black olives, drained
  • 12 cup green sliced green olives, drained
  • 2 cups shredded Mexican blend cheese (or use cheddar)

Directions

  1. 1
    In a bowl mix HALF the package of taco seasoning mix with the refried beans until combined, then spread in a 13 x 9-inch baking dish (or a long serving platter).
  2. 2
    In another bowl mix the remaining half of taco seasoning mix with the softened cream cheese and sour cream until well blended; spread over the refried beans.
  3. 3
    Spread the drained salsa over the refried beans.
  4. 4
    Sprinkle chopped tomatoes over the salsa then green onions and shredded lettuce.
  5. 5
    Top with shredded cheese, then sprinkle with green or black sliced olives.
  6. 6
    Delicious!

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