Sorrel Soup

6 ingredients
3 steps

Ingredients

  • 1 lb. potatoes
  • 1/2 lb. sorrel
  • 1 large leek
  • 1/4 c. heavy cream
  • salt and pepper
  • 6 c. water or chicken broth

Directions

  1. 1
    Boil potatoes, sorrel and leek in water or broth.
  2. 2
    Place in blender when cool.
  3. 3
    Add cream and salt and pepper to taste.

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