Sorrel Soup

5 ingredients
2 steps

Ingredients

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  2. 2
    Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Broth, beef

Spartan

C NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Cool Spinach Soup

6 ingredients

Tamarind-Glazed Shrimp Salad

13 ingredients

Martone's Strange but Tasty Cracker Nibbles

4 ingredients

Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe

7 ingredients

Pumpkin Spice Cake (Or Cupcakes)

6 ingredients

Sweet and Tart Yellow Tomatoes

3 ingredients

Cheesy Shrimp and Rice

6 ingredients

Sheila's Low Carb Pancakes

5 ingredients

Italian Sausage Soup

7 ingredients

Easy Horseradish Sauce

3 ingredients

Double Chocolate Oatmeal Cookie

14 ingredients

Gemelli Alfredo with Proscuitto

8 ingredients