Double Chocolate Oatmeal Cookie

14 ingredients
13 steps

Ingredients

  • 12 cup margarine
  • 12 cup shortening
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 12 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 12 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease cookie sheets.
  3. 3
    Stir together the flour, cocoa, baking soda, salt, cinnamon & cloves;.
  4. 4
    Set aside.
  5. 5
    In a large bowl, cream together the margarine, shortening, brown sugar and white sugar.
  6. 6
    Beat in the egg, vanilla & milk.
  7. 7
    Stir in the dry ingredients using a wooden spoon.
  8. 8
    Mix in the oats and chocolate chips.
  9. 9
    Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  10. 10
    Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
  11. 11
    Allow cookies to cool on baking sheet for 5 minutes before removing to a.
  12. 12
    wire rack to cool completely.
  13. 13
    Or bake in large bar pan for 18 minutes.

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