Double Chocolate Oatmeal Cookie
14 ingredients
13 steps
Ingredients
- 12 cup margarine
- 12 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons milk
- 1 12 teaspoons vanilla extract
- 1 cup all-purpose flour
- 12 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup semi-sweet chocolate chips
Directions
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1Preheat oven to 350 degrees F (175 degrees C).
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2Grease cookie sheets.
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3Stir together the flour, cocoa, baking soda, salt, cinnamon & cloves;.
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4Set aside.
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5In a large bowl, cream together the margarine, shortening, brown sugar and white sugar.
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6Beat in the egg, vanilla & milk.
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7Stir in the dry ingredients using a wooden spoon.
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8Mix in the oats and chocolate chips.
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9Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
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10Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
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11Allow cookies to cool on baking sheet for 5 minutes before removing to a.
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12wire rack to cool completely.
-
13Or bake in large bar pan for 18 minutes.
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