Cool Spinach Soup

Directions

1. 1
   Chop onion and drain tofu; set aside.
2. 2
   In a medium size sauce pan heat olive oil to medium high heat; add onion and saute until soft, about 3-4 minutes.
3. 3
   Add spinach, broth and tofu.
4. 4
   Bring to a boil; lower heat.
5. 5
   Simmer covered, 6-8 minutes, or until spinach is tender.
6. 6
   Remove from heat; cool slightly.
7. 7
   Pour mixture into food processor or blender container; puree until smooth.
8. 8
   Pour into medium bowl.
9. 9
   Stir in milk.
10. 10
    Cover and refrigerate until well chilled.
11. 11
    Garnish with a lemon slice and mint sprig, if desired.
12. 12
    Serve.