Sorrel-Wrapped Shad

Directions

1. 1
   Preheat the oven to 300 degrees.
2. 2
   Season the shad inside and out with the salt and pepper.
3. 3
   Place 1/3 of the sorrel in the bottom of the baking dish.
4. 4
   Lay the shad on top and drape the remaining leaves over the fish, tucking in the edges so the fish is completely covered.
5. 5
   Add the wine and lemon juice.
6. 6
   Cover with foil and bake for 8 to 10 hours, basting every 2 hours.
7. 7
   Serve immediately.