Sorriso

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces pear vodka
  • 3/4 ounce gin, preferably Tanqueray No. Ten
  • 3/4 ounce cream sherry
  • 3/4 ounce cherry brandy, preferably Luxardo
  • 2 dashes of Angostura bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the twist and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the lemon twist.

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