Cheddar Pot Pie Crust

8 ingredients
1 steps

Ingredients

  • 2 1/2 Tbsp. water or more
  • 8 Tbsp. butter
  • 1 1/3 c. flour
  • 1/4 tsp. plus 1/8 tsp. salt
  • 1 1/2 tsp. cider vinegar
  • 1/8 tsp. baking powder
  • 1/8 tsp. cayenne pepper
  • 3/4 c. packed shredded Cheddar cheese

Directions

  1. 1
    Whisk flour, salt, baking powder and cayenne. Rub in cheese. Cut in butter. Knead in vinegar and water. Roll out between 2 pieces of wax paper.

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