Souffle Omelet

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Whip egg whites, add cream of tartar and salt and continue whipping to soft peaks.
3. 3
   Whisk yolks and pepper to taste in a separate bowl.
4. 4
   Fold yolks into whites until just incorporated.
5. 5
   Melt butter in a small nonstick skillet over low heat.
6. 6
   Pour in eggs and immediately place the skillet in the oven.
7. 7
   Bake until eggs are puffed and browned on top but not dry, about 10 to 12 minutes.
8. 8
   Loosen the edges of the omelet with a spatula and slide it onto a plate.
9. 9
   Spoon goat cheese down the middle and gently fold in half.
10. 10
    Fold again and serve immediately.