Wild Rice Soup

Directions

1. 1
   Saute bacon until crispy and chop into bits.
2. 2
   Reserve.
3. 3
   Saute chopped onion in a few tablespoons of bacon grease.
4. 4
   Prepare enough rice mixture to yield 1 1/2 cups cooked rice.
5. 5
   Prepare the cream of potato soup with the milk and/or half and half.
6. 6
   Combine soup, rice and cheese.
7. 7
   Heat gently until cheese melts.
8. 8
   Garnish with bacon bits.