Souffleed Rice Casserole

Name: Souffleed Rice Casserole
Ingredients: 2 Tbsp. butter; 3 or 4 green onions (white part only), thinly sliced; 2 c. cooked rice; 1/4 c. minced parsley; 2 egg yolks, slightly beaten; 1/4 c. milk; 1/2 c. grated Parmesan cheese (1 1/2 oz.); 1/2 tsp. salt; 1/4 tsp. pepper; 2 egg whites

10 ingredients

24 steps

Ingredients

2 Tbsp. butter
3 or 4 green onions (white part only), thinly sliced
2 c. cooked rice
1/4 c. minced parsley
2 egg yolks, slightly beaten
1/4 c. milk
1/2 c. grated Parmesan cheese (1 1/2 oz.)
1/2 tsp. salt
1/4 tsp. pepper
2 egg whites

Directions

1

Preheat
2

oven
3

to
4

350°.
5

Lightly butter 1 quart casserole. Melt
6

butter
7

over
8

low heat.
9

Add onions; saute 2 to 3 minutes. Stir in rice, parsley, egg yolks, milk, cheese, salt and pepper. Beat egg whites until soft peaks form.
10

Fold them into rice mixture.
11

Spoon into buttered casserole.
12

Place this in a slightly
13

larger
14

pan.
15

Pour in enough hot water to come halfway up
16

side
17

of
18

casserole.
19

Bake
20

30
21

minutes
22

or
23

until slightly puffed and firm.
24

Serves 4 to 6.