Soul Rolls

Directions

1. 1
   For the rolls: Unwrap the spring rolls and place on a cutting board.
2. 2
   Cover your spring roll wrappers with a slightly damp towel to keep them from drying out.
3. 3
   In a large bowl, combine the ground turkey with the seasoned salt, black pepper, garlic and onions.
4. 4
   Heat a large skillet over medium-high heat and add 2 tablespoons sunflower oil.
5. 5
   Add the turkey mixture and saute until browned and cooked through, breaking up the meat with a spoon as it cooks.
6. 6
   Remove from the heat and let cool before assembling the rolls.
7. 7
   Spread out one spring roll wrapper.
8. 8
   In the center of the wrapper, with an inch or two of space around each side, layer some shredded cabbage, a few tablespoons turkey mixture and 2 tablespoons shredded cheese.
9. 9
   Fold the wrapper sides in and wrap tightly.
10. 10
    Repeat with the remaining mixture and wrappers.
11. 11
    Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil.
12. 12
    Heat the oil over medium heat to 350 degrees F.
13. 13
    Carefully drop in 2 to 4 rolls, depending on the size of the skillet.
14. 14
    Let the rolls cook for 3 to 4 minutes, turning occasionally.
15. 15
    Drain the rolls on a paper towel-lined plate.
16. 16
    For the dipping sauces: In a small bowl, mix half the BBQ sauce with 3 tablespoons peach syrup.
17. 17
    In another small bowl, mix the remaining BBQ sauce with 3 tablespoons pineapple syrup.
18. 18
    Serve the rolls with the dipping sauces.
19. 19
    This recipe was created by a contestant during a cooking competition.
20. 20
    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.