Soup

7 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. pork loin
  • water
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 4 ribs celery, chopped
  • 1 large (46 oz.) can V-8 juice
  • salt and pepper to taste

Directions

  1. 1
    Place pork loin in a 4 to 6-quart covered stockpot and cover with water.
  2. 2
    Cook until meat is tender; cool slightly and slice or cube as desired.
  3. 3
    Place the meat and vegetables in the remaining broth and add the V-8 juice.
  4. 4
    Simmer until vegetables are tender. Serve with crackers and/or cornbread.

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