Soup Clam Chowder

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon, diced
  • 1 large onion, chopped
  • 10 oz. can diced clams
  • 1 c. potatoes, diced
  • 3 Tbsp. flour
  • 2 c. milk
  • 1/2 c. butter
  • salt and pepper

Directions

  1. 1
    Saute bacon and onions.
  2. 2
    Add clam juice, water and potatoes. Boil until tender.
  3. 3
    Stir flour into 1/2 cup milk until smooth. Add to chowder, stirring until thick.
  4. 4
    Stir in remaining milk, clams, butter, salt and pepper.
  5. 5
    Heat to boiling.

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