Soup Hot Dish

6 ingredients
3 steps

Ingredients

  • 2 lb. small shoestring potatoes
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can cream of chicken soup
  • 1 lb. ground beef, browned
  • 1 large can evaporated milk

Directions

  1. 1
    Place potatoes, then beef in bits into bottom of 9 x 13-inch pan.
  2. 2
    Mix soups and milk together and pour over the potatoes and beef.
  3. 3
    Bake for 1 hour at 350°.

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