Blueberry Cake

Directions

1. 1
   Combine the cornflour, plain flour and baking powder.
2. 2
   Set aside.
3. 3
   Beat the egg whites until light and fluffy.
4. 4
   Beat the apple juice, milk and oil together, and then gently fold in the egg whites.
5. 5
   Gently stir in the flour mix.
6. 6
   Pour the batter into a well oiled cake pan and sprinkle with the blueberries.
7. 7
   Bake at 200dg c for 30-35 minutes or until cake is golden brown.
8. 8
   Serve hot with butter, golden syrup or honey.