Soup Supreme

9 ingredients
4 steps

Ingredients

  • 1 1/2 qt. water
  • 6 bouillon cubes
  • 1 1/2 c. chopped celery
  • 1 1/2 c. sliced carrots
  • 1 1/2 c. chopped onions
  • 2 1/4 c. cubed potatoes
  • 20 oz. pkg. frozen mixed broccoli and cauliflower
  • 2 cans cream of chicken soup
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Boil the bouillon cubes in the water until cubes are dissolved. Add raw vegetables to chicken broth. Boil for 15 minutes or until tender. Stir in frozen vegetables.
  2. 2
    Stir in the soup, then the cheese.
  3. 3
    Heat until the cheese melts, stirring frequently.
  4. 4
    Keep over low heat as it will scorch easily.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Bouillon cubes, chicken

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Blueberry Banana Bread

6 ingredients

Peanut butter chocolate eggs

5 ingredients

Alice Rose George's Potato-Watercress Salad

6 ingredients

Macaroni Salad

12 ingredients

Atar Allecha

8 ingredients

Crockpot Pulled Pork Braised in Cola

12 ingredients

Tomato Gravy Recipe

5 ingredients

Curry Rice With Spinach And Mushrooms

6 ingredients

Quick Spaghetti Sauce

11 ingredients

Bourbon-Pecan Chicken

9 ingredients

Broccoli Salad

6 ingredients

Sandra's Jam Cake

13 ingredients