Soup To Nuts Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. soft margarine
  • 2 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 c. chopped nuts
  • 1 c. raisins
  • 1 c. applesauce
  • 1/2 c. tomato soup

Directions

  1. 1
    Cream sugar, margarine and eggs until soft and fluffy.
  2. 2
    Sift dry ingredients and alternately add dry ingredients and applesauce and soup mixture to the egg, sugar and margarine mixture.
  3. 3
    Mix thoroughly and fold in raisins and nuts.
  4. 4
    Turn into buttered 9 x 13-inch cake pan.
  5. 5
    Bake at 350° for 1 hour or until toothpick comes out clean.

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